Celebrity Cruises is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members

Celebrity Cruises is looking for dynamic, top-quality individuals to
join their expanding family. As an industry leader in service and
innovation, they provide a working environment that fosters career
growth and development for their onboard team members. With a fleet of
innovative cruise ships, each offering guests a premium vacation
experience. Join Celebrity Cruises team today as an International
Multi-Cuisine Chef (Hot Kitchen / Cold Kitchen / Pastry / Bakery / Sushi
kitchen)


ESSENTIAL DUTIES & RESPONSIBILITIES


Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.


1. Works with the Sous Chef in the Main Kitchen or Specialty
Kitchen. Assignments may change from time to time for training purposes.


2. Prepares International Cuisine food (hot kitchen / cold kitchen / pastry / bakery / sushi kitchen)


3. Prepares various types of Sauces, Soups, Appetizers or Main
course items in Hot / Cold / Sushi Kitchen or various international
pastry, bakery and confectionery items in Pastry / Bakery kitchen as
per the job role.


4. Assists with the transportation of food items from the main stores to the galley.


5. Duties include the cleaning and sanitizing of his/her working
area and working utensils following the United States Public Health
rules and regulations and all times.


6. Will be assigned from time to time for late duty in the midnight buffet service.


7. Attends meetings, training activities, courses and all other work-related activities as required.


8. Performs related duties as required. This position description in
no way states or implies that these are the only duties to be performed
by the shipboard employee occupying this position. Shipboard employees
will be required to perform any other job-related duties assigned by
their supervisor or management.


QUALIFICATIONS


* 2-5 years recent cooking experience in International Cuisine (Hot
Kitchen / Cold Kitchen / Pastry / Bakery / Sushi kitchen) in a 4-5 star
hotel / resort.


* Completion of high school or basic education equivalency required.


* Ability to analyze and interpret documents such as recipes and manuals.


* Ability to speak English clearly, distinctly and cordially with guests.